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Source: Stop and Smell the Rosemary

Orange Marmalade and Bourbon Glazed Ham
A ham lovers treat.
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Serves: 6 to 8
Prep Time: 20 minutes
Cook Time: 40 to 50 minutes
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1 medium ham, butt if possible
whole cloves
1 cup water
1 cup cream sherry
1 tablespoon fresh ginger, grated
1/2 cup orange marmalade
1/2 cup bourbon
2 tablespoons prepared mustard
1/4 cup brown sugar, firmly packed

Preheat oven to 425 degrees. Line roasting pan with foil. Trim rind and fat from ham, if necessary, leaving 1/4-inch layer of fat. Score ham in a diamond pattern. Stick cloves into center of each diamond. Place ham in pan. Combine water, sherry, and ginger in a small bowl. Pour sauce over ham. Bake 5 minutes per pound.
Cook marmalade, bourbon, and mustard over medium heat in a small saucepan until warm, stirring occasionally, about 5 minutes (glaze will be thin). Increase oven to 450 degrees. Brush glaze over ham and sprinkle from the pan juices. Transfer juices to a saucepan and boil until thick, about 10 minutes. Slice ham and serve au jus.

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