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Source: Stop and Smell the Rosemary

Roasted Rosemary Pork with Asparagus
A must try dish.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 2 1/2 hours
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3 large cloves garlic, minced
4 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 (5 pounds) pork loin roast, center cut
2 pounds fresh asparagus, trimmed and blanched




Preheat oven to 400 degrees. Mix garlic, rosemary, salt, pepper, olive oil, mustard, and lemon juice in a small bowl. Reserve 1 tablespoon or mixture. Spread remainder over fat side of pork. Place pork fat side up on a wire rack in a roasting pan. Place pork in over. Reduce heat to 325 degrees and cook uncovered 2 hours.
Toss asparagus with 1 tablespoon reserved garlic mixture. Arrange asparagus around roast and cook uncovered 15 to 20 minutes. Serve immediatley.





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