Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Roasted Rosemary Pork with Asparagus
A must try dish.
Read Reviews(0)
Rate This Recipe
Serves: 8
Prep Time: 20 minutes
Cook Time: 2 1/2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 large cloves garlic, minced
4 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons olive oil
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1 (5 pounds) pork loin roast, center cut
2 pounds fresh asparagus, trimmed and blanched

Preheat oven to 400 degrees. Mix garlic, rosemary, salt, pepper, olive oil, mustard, and lemon juice in a small bowl. Reserve 1 tablespoon or mixture. Spread remainder over fat side of pork. Place pork fat side up on a wire rack in a roasting pan. Place pork in over. Reduce heat to 325 degrees and cook uncovered 2 hours.
Toss asparagus with 1 tablespoon reserved garlic mixture. Arrange asparagus around roast and cook uncovered 15 to 20 minutes. Serve immediatley.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Honey Sesame Pork Tenderloin
Source: Stop and Smell the Rosemary
Read Comments

A deliciously sweet main dish.
View the full recipe

Apricot-and-Pecan-Stuffed Pork Loin
Source: Stop and Smell the Rosemary
Read Comments

An incredibly tasty main dish that is a lot easier than it looks!

View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.