Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Hash Brown Quiche
A delicious dish!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 20 minutes
Cook Time: about 70 minutes total
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
24 ounces frozen hash brown potatoes, thawed, shredded
5 1/3 tablespoons unsalted butter, melted
2 large eggs, beaten
1/2 cup half-and-half
1/2 teaspoon seasoned salt
4 ounces Monterey jack cheese with jalapeno peppers, shredded
4 ounces Swiss cheese, shredded
1 cup ham, diced
fresh parsley




Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towels to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash browns shell. Pour egg mixture over top. Bake 40 to 50 minutes. Garnish with parsley.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chevre-Filled Mushrooms
Source: Stop and Smell the Rosemary
Rating:
Read Comments

These mushroom caps are delicious!
View the full recipe


Curried Snowball
Source: Stop and Smell the Rosemary
Rating:
Read Comments

You will enjoy this recipe.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//