Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Herb Tomato Onion Quiche
Makes a delicious dish!
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 20 minutes
Cook Time: about 40 minutes total
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 tablespoons unsalted butter
2 cups onion, thinly sliced
1 tablespoon all-purpose flour
2 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 1/2 teaspoons fresh tarragon, chopped
1 1/2 teaspoons fresh basil, chopped
1 cup Shredded Cheddar cheese
1 9 inch pie crust, unbaked, deep dish
1 tomato, thinly sliced

Preheat oven to 425 degrees. Melt butter in a large skillet. Add onions and saute until tender. Sift in flour. Set aside. Beat eggs and milk in a small bowl. Add salt, pepper, parsley, chives, tarragon, and basil. Place sauteed onions and cheese into pie crust. Cover with egg mixture. Bake 15 minutes. Reduce heat to 350 degrees. Bake an additional 15 minutes. Arrange tomato slices on top of pie. Bake until tomatoes begin to brown, about 10 minutes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Roasted Vegetables
Source: Stop and Smell the Rosemary
Read Comments

A delicious side dish!
View the full recipe

Mashed Potatoes with Rosemary Butter
Source: Stop and Smell the Rosemary
Read Comments

Who doesn't like mashed potatoes? Make a lot; your family will love these subtly flavored with rosemary.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.