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Source: Stop and Smell the Rosemary

Savory Breakfast Strata
A tasty breakfast dish!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 30 to 45 minutes
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5 cups bread, cubed, day old bread
4 links Italian-style turkey sausage, casings removed, browned and crumbled
1/4 cup sundried tomatoes, chopped, oil reserved
1/2 cup onion, chopped
1 to 2 tablespoons chopped fresh rosemary
4-6 ounces shredded Monterey Jack cheese
6 large eggs
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg




Spray a 9-inch square baking dish with nonstick cooking spray. Sprinkle bread cubes in casserole. Sprinkle sausage evenly over bread cubes. Pour 1 tablespoon reserved sun-dried tomato oil into skillet. Add onions and saute until tender. Add tomatoes and rosemary, stirring until blended. Place onion mixture over sausage. Cover with cheese. Whisk eggs, milk, salt, pepper, dry mustard, and nutmeg in a medium bowl until well blended. Pour egg mixture over casserole. Cover. Refrigerate 8 to 10 hours or overnight. Bring to room temperature before baking. Preheat oven to 350 degrees. Bake 30 to 45 minutes, or until set.




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