Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Confetti Eggs
A delicious dish!
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: Bake until almost set.
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 tablespoons unsalted butter
1 onion, small, minced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
5 fresh mushrooms, large, diced
freshly ground pepper
4 ounces Colby cheese, shredded
6 large eggs
1 cup heavy whipping cream
1/4 cup milk
1 1/4 teaspoons ground cumin
1/4 teaspoon dried thyme, crumbled
1/8 teaspoon Tabasco sauce

Melt butter in a heavy skillet over medium heat. Add onion, bell peppers, and mushrooms. Saute until tender, stirring occasionally, about 7 minutes. Season with pepper. Set aside.
Preheat oven to 325 degrees. Generously grease a 9-inch square baking dish. Sprinkle cheese over bottom and sides of dish, pressing lightly. Combine eggs, cream, milk, salt, cumin, thyme, and Tabasco in a food processor. Process 5 seconds. Add two-thirds onion mixture and pulse to combine. Pour egg mixture into prepared dish. Bake until eggs are almost set, about 30 seconds. Sprinkle remaining one-third onion mixture over top. Bake until eggs are set, about 10 minutes more. Cut into squares and serve hot.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Orange Pecan Waffles with Orange Maple
Source: Stop and Smell the Rosemary
Read Comments

A tasty breakfast treat!
View the full recipe

Eggs Sardou
Source: Stop and Smell the Rosemary
Read Comments

A delicious breakfast!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.