Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Apple Raisin Quiche
A delicious dish!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 16 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 9 inch pie crust, unbaked
1/2 cup raisins
2 teaspoons ground cinnamon
1/4 cup brown sugar, firmly packed
3 Granny Smith apples, medium, peeled, cored and thinly sliced
3 large eggs
1 cup heavy whipping cream
12 ounces shredded Monterey Jack cheese




Preheat oven to 400 degrees. Place pie crust into pie pan. Scallop edges and prick bottom and sides with fork. Line snugly with foil. Bake 6 minutes. Remove foil and continue baking an additional 10 minutes. Remove from oven. Set aside. Combine raisins, cinamon, and brown sugar in a small bowl. Place half of apple slices in pie crust. Cover apple slices with half raisin mixture. Repeat layers. Beat eggs with cream in a small bowl. Pour egg mixture over layers. Top with cheese. Bake 1 hour, or until top is browned and apples are tender. Cool 10 minutes before slicing.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Blueberry Bisque
Source: Stop and Smell the Rosemary
Rating:
Read Comments

This fruity dessert will have your guests or family begging for more!
View the full recipe


Strawberry Soup
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A strawberry delight! Great for entertaining!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//