Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Sunday Dinner

Sauteed Carrots with Black Olives
Few recipes are easier to make than this one--it takes only minutes to cook. The pleasant saltiness of the olives blends nicely with the natural sweetness of the carrots, making this a piquant accompaniment to meat dishes.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 8 minutes
Cook Time: 5-7 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tablespoon olive oil
1 pound carrots, sliced into 1-inch-thick rounds
2 tablespoons Swanson® Chicken Broth
2 tablespoons pitted black olives, chopped and salty, such as nicoise, kalamata, or Gaeta




1. In a large saute pan, heat the oil over medium-high heat. Add the carrots and cook for 5 to 7 minutes, tossing to coat with the oil, until the carrots are just tender.
2. Stir in the chicken stock, cover, and cook for about 5 minutes or until the carrots are tender. Stir in the olives and serve immediately.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Lemon Haricots Verts and Corn Salad
Source: Sunday Dinner
Rating:
Read Comments

This knockout dish makes delicious use of haricots verts, those skinny French string beans. The fresh corn and basil add a taste of the summer. Use any string beans if you can't get the haricots -- just don't skip this easy recipe!

View the full recipe


Salad of Sauteed Peppers, Onions and...
Source: Sunday Dinner
Rating:
Read Comments

In this salad, sauteed red and yellow peppers and red onions combined with peppery arugula make a flavorful statement.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//