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Source: Sunday Dinner

Salad of Tomatoes, Capers, Radicchio and
This is a delicious salad to serve when summer tomatoes are at their peak.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
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2 tablespoons olive oil
6 cloves garlic, thinly sliced
3 red onions, cut into 1/2-inch dice
Salt and freshly ground pepper, to taste
8 tomatoes, cut into 1/2-inch dice
1 teaspoon balsamic vinegar
2 teaspoons capers, drained
1 large or 2 small bunches arugula, stemmed
1 head radicchio




1. In a skillet, heat the olive oil over medium heat. Add the garlic and onions and cook, stirring, for about 10 minutes, until translucent. Season with salt and pepper and set aside.
2. Put the chopped tomatoes in a large bowl. Add the vinegar and capers and toss. Add the cooked garlic and onions and toss again.
3. To serve, toss arugula and radicchio together and arrange on individual salad plates. Top the lettuces with the tomato mixture.





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