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Source: America's Favorite Food Associations

Pork Tenderloin with Apples
Makes a great dinner dish!
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 7-9 hours
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1 package pork, tenderloins, about 1 1/2 to 2 pounds
1 Granny Smith apple, large, chopped
1/4 cup applesauce
1 bunch green onions, with about 3 inches of green tops, slice thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar

Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place
pork slices in the crockpot with the remaining ingredients, mixing
to combine. Cover and cook on low for 7 to 9 hours.

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