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Source: Rice

Perfect Baked Rice
Excellent tasting rice that is well worth the wait.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 30 minutes
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Preheat oven to 400 degrees.
In a 1 1/2 quart flameproof baking dish, combine the rice, water or broth, and salt to taste (if using canned broth you may not need to salt). Bring to a boil over high heat, stir and cover tightly. Transfer the dish to the oven and bake for about 15 minutes, or until rice is tender and all the liquid has been absorbed. Let the rice stand, covered, for 3 to 4 minutes. Fluff the rice with a fork before serving.





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