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Source: America's Favorite Food Associations

Tangy Pork Chops
A delicious dinner dish!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 4-5 hours
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6 pork chops, 1/2" thick
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, sliced
2 ribs celery, chopped
1 large green pepper, sliced
14 1/2 ounces stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cubes
2 tablespoons cornstarch
2 tablespoons water





Place chops in a slow-cooker; sprinkle with salt & pepper. Add the onion, celery, green pepper, and tomatoes. Combine ketchup,
vinegar, sugar, worcestershire sauce, lemon juice and bouillon cube; pour over vegetables. Cover and cook on low for 4-5 hours.
Mix cornstarch and water until smooth; stir into liquid in slow-cooker. Cover and cook on high for 30 min. or until thickened.





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