Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Almond and Wild Rice Chicken Salad
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 5 minutes
Cook Time: 40 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup cooked rice
5 cup chicken stock
3 boneless skinless chicken breasts
3 scallions, sliced
1 lemon juice, sqeezed
Salt and pepper
1 red pepper, sliced, seeded
2 ounces snow peas, cut diagonally
1 cup toasted almonds
3 Tablespoon almond oil, *dressing
1/4 Teaspoon allspice, *dressing
1/4 Teaspoon cloves, *dressing
1/4 Teaspoon cumin, *dressing
1/4 Teaspoon marjoram, *dressing
1/4 cup almonds, *dressing , chopped
6 ounces blue cheese, *dressing , crumbled
1 1/2 Tablespoon honey, *dressing
1 Teaspoon Dijon mustard, *dressing
salt and pepper, *dressing , to taste

Rinse wild rice; place in a medium saucepan with stock; bring to a boil. Reduce heat to a simmer; cover and cook for 30 minutes. Add the chicken breasts and scallions and cook another 15 minutes, turning chicken pieces occasionally. Drain; remove chicken to cool. Season rice with lemon juice and salt and pepper. Set aside to cool.

Make dressing: Heat 1 tablespoon of oil in a medium skillet and
add the spices and the chopped almonds, stirring for 3-5 minutes
until the spices are fragrant. Transfer to a shaker jar and add the
rest of the oil and other dressing ingredients. Shake thoroughly.

Put the rice in a large bowl; fluffing it. Add the red pepper, snow
peas and the toasted almond slivers. Cut the chicken into bite-size
pieces and add to the rice. Combine most of the dressing with the
rice-chicken mixture--save a little to drizzle on the radicchio cups.

Place radicchio cups on individual salad plates, filling each with the
rice-chicken mixture; drizzle with the remainder of the dressing.
Garnish with additional almond slivers, red peppers and blue
cheese, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.