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Source: America's Favorite Food Associations

Scotch Shortbread
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Serves: 12 cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
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1/2 cup margarine
1/3 cup brown sugar
1/2 cup almonds, chopped
1 1/4 cup flour, sifted




Preheat oven to 325 degrees. In mixing bowl, cream margarine and sugar until light and fluffy. Blend in almonds and flour. Roll dough 1/4 inch thick on lightly floured board; cut with cookie cutter or shape into 2 large rounds about 1/4 inch thick and 6 1/2 inches in diameter; mark off into pie-shaped wedges. Bake for 15 minutes, or until lightly browned.






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