Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Apricot Almond Tea Bread
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 16 (1/2) slices
Prep Time: 5 minutes
Cook Time: 75 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 package dried apricots, chopped
3/4 cup orange juice
2 1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3 1/2 Teaspoon baking powder
1 Teaspoon salt
3 Teaspoon butter, melted
1/2 cup milk
1 egg
1 cup toasted almonds




Heat oven to 350 degrees. Grease and flour 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. In small saucepan bring apricots and juice just to boiling. Pour into large bowl; cool to lukewarm. Add remaining ingredients except almonds. Mix just to blend thoroughly. Gently mix in almonds. Turn into pan; level top. Bake in center of oven about 1 hour, 15 minutes, until pick inserted into center comes out clean. Cool in pan 10 minutes. Turn out of pan onto rack to cool. While still slightly warm, wrap securely in plastic wrap or aluminum foil. Slice to serve. Flavor is best if bread is allowed to stand 24 hours before serving.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Cheese Bread
Source: America's Favorite Food Associations
Rating:
Read Comments

A delicious addition to any meal.
View the full recipe


Honey Wheat Bread
Source: America's Favorite Food Associations
Rating:
Read Comments

Deliciously home-made bread!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//