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Source: America's Favorite Food Associations

Baked Pears stuffed w/ Almonds
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Serves: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
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1/4 cup white wine
1/4 cup water
1 tbsp lemon juice
1/2 cup sugar
1 cinnamon stick
1 tsp vanilla extract
1/4 tsp lemon peel, grated
1/8 tsp cloves, ground
4 pears, peeled, halved, and cored
2/3 cup almonds, *filling
3 tbsp sugar, *filling
1/3 tsp lemon peel, grated *filling
1/8 tsp salt, *filling
1/2 egg white, *filling




BAKED PEARS: Heat oven to 375 degrees. Mix in all ingredients except pears in shallow glass or ceramic baking dish large enough to fit pear halves in a single layer. Place pears in dish, cut sides down; cover loosely with aluminum foil. Bake 15 to 25 minutes until pears are just tender. Meanwhile, prepare Almond Filling.

ALMOND FILLING: In bowl of food processor fitted with steel blade, combine all ingredients. Process until almonds are coarsely chopped.

TO FINISH DESSERT: Invert hot baked pear halves in dish. Fill cavities with Amond Filling, divided equally. Continue to bake 10 minutes, then place 6 inches under broiler about 1 minute, watching closely, to lightly brown almonds. Place pears in individual dishes with the syrup. Accompany with a small scoop of vanilla ice cream, if desired.






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