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Source: America's Favorite Food Associations

Corn Chowder
A delicious chowder!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 4-5
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3/4 cup onion, chopped
2 tablespoons margarine
1 cup frozen hash brown potatoes
1 cup ham, diced, cooked
10 ounces frozen corn
1 cup cream style corn
10 3/4 ounces cream of mushroom soup, undiluted
1 1/2 cups milk
black pepper
parsley flakes

Combine onion, margarine, potatoes, ham, corn, cream of mushroom
soup, and milk in Crock-Pot. Cover and cook on High 4 to 5 hours.
Salt and pepper to taste. Garnish with parsley flakes.

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