Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Favorites

Rice Salad with Paprika Shrimp
An excellent meal that will impress any any shrimp lover.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 1/2 cups basmati rice
2 1/2 cups water
salt
3 tablespoons fresh lemon juice
1 1/2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
freshly ground pepper
3/4 cup celery, finely diced
3/4 cup red onion, finely diced
flat leaf parsley
1 1/2 tablespoons tarragon, finely chopped
1/4 cup plus 2 tablespoons olive oil, (pure)
4 large garlic cloves, minced
3/4 to 1 teaspoons crushed red pepper
1 1/2 teaspoons sweet paprika
1 1/2 pounds medium shrimp, shelled and deveined
3 tablespoons fresh lemon juice
Salt and freshly ground pepper




Fisrt, make the rice salad: In a medium saucepan, combine the rice and the water and 1 1/2 teaspoons of salt and bring to a boil. Cover and cook over low heat until the water is absorbed and the rice is tender (about 15 minutes).

Meanwhile, in a smallbowl, whisk the lemon juice with the vinegar and the mustard. Whisk in the olive oil and season with salt and pepper. When the rice is done, fluff it with a fork, transfer it to a large bowl and gently fold in the vinaigrette. Let cool, then add celery, onion, parsely and terragon.

Next, make the paprika shrimp: In a large skillet, heat the olive oil with the garlic, crushed red pepper and paprika. Cook over moderate heat, stirring until fragrant and sizzling. Add the shrimp and lemon juice and cook over high heat, stirring occasionally until bright pink, (about 3 minutes). Season the shrimp with salt and pepper.

Last, stir the rice salad and mound it in the center of 6 plates or a larger platter. Arrange the shrimp on top and drizzle with shrimp juices. Serve warm or at room temperature.


Notes:
Ingredients 1-12 are for rice salad and 13-19 are for paprika shrimp.

Tips:
* Compliment with a light, crisp Italian Pinot Grigio.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Creamette Classic Rigatoni w/Meatballs
Source: FamilyTime Favorites
Rating:
Read Comments

Some of Italy's most prized cheeses come from Parma and give this dish exciting cheese flavor.
View the full recipe


Prince Chicken Cacciatore
Source: FamilyTime Favorites
Rating:
Read Comments

Using bottled pasta sauce and shredded cheeses makes this classic Italian dish quick and easy -- and so good!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//