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Source: Houston Junior League Cookbook

Green Beans Canton
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 30 minutes
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2 packages frozen French style green beans, thawed and slightly cooked
1 cup water chestnuts, sliced
1 can (1 lb.) bean sprouts, drained
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 cups medium cream sauce
1 1/2 cups grated American cheese
1 (3-1/2 oz.) can French’s® French Fried Onions, crumbled

In a 2-quart casserole, make two layers alternating half the beans, water chestnuts, bean sprouts, mushrooms and onion. Cover each layer with half the cream sauce and sprinkle with salt and cheese. Bake at 400° about 30 minutes or until heated through and bubbly, topping with onions the last 10 minutes of baking.

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