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Source: Houston Junior League Cookbook

Creole Green Beans
This tasty bean dish will spice up any meal!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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3 slices bacon
1 package frozen French style green beans
1 medium onion, chopped
1 tablespoon flour
1 can (1 lb.) tomatoes
Salt and pepper, to taste
Dash Tabasco




Cook bacon until crisp; then drain. Cook green beans in boiling water for 10 minutes, adding 1 tablespoon bacon grease while cooking. Saute onion until golden; stir in flour. Add tomatoes, cutting up large pieces. Stir until heated. Drain beans and add to tomato mixture. Season with salt, pepper and Tabasco. Cook until thickened. Serve with bacon crumbled on top.




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