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Source: America's Favorite Food Associations

Sweet and Sour Meatballs Over Rice
A delicious dish!
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Serves: 4-5
Prep Time: 20 minutes
Cook Time: 6-8 hours
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1 pound ground turkey
1 egg, lightly beaten
4 tablespoons cornstarch, divided
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chopped onion, dried
1 tablespoon cooking oil
3 tablespoons vinegar
15 ounces pineapple chunks in juice
1/2 cup sugar
1 tablespoon soy sauce
1 green pepper, large, cut into pieces
hot cooked rice




In a bowl, combine ground turkey, egg, i tbsp. cornstarch, salt,
pepper, and onion. Shape into 1-1/2 - inch balls. In a large
skillet, lightly brown meatballs in oil. Drain fat from skillet.
Transfer meatballs to any size crock-pot.

Stir together in a small bowl, vinegar, sugar, soy sauce, remaining
cornstarch and green pepper. Pour over meatballs. Cover and cook
on Low 6-8 hours or on high 2-4 hours. In the last 30 min. of
cooking stir in the can of pineapple. Serve over hot cooked rice.





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