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Source: Houston Junior League Cookbook

Artichokes and Peas
A great vegetable combination that creates a tasty treat!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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2 cans (1 lb. each) artichoke hearts, drained
2 tablespoons (or more) butter
1 can (1 lb.) tiny green peas, drained
1/4 cup (or less) sherry

Saute artichoke hearts in butter until hot. Add peas and warm. Add sherry and simmer for 10 minutes. Serve immediately.

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