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Source: America's Favorite Food Associations

Porcupine Meatballs in the Crockpot
Makes a tasty dish!
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 4-5 hours
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1 1/2 pounds lean ground beef
1/2 cup rice, raw
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 can tomato soup
1 can tomatoes, diced

In mixing bowl combine ground beef, rice, onion, green pepper, egg,
salt and pepper. Mix well to blend. Shape meat mixture into 24
meatballs, about 1 1/2 inches in diameter. Place meatballs in slow
cooking pot. Pour soup over meatballs. Cover and slow cook for 7
to 8 hours or setting #4 for 4 to 5 hours.

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