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Source: The Star Of Texas Cookbook

Maryland Deviled Imperial Crab
One of the best crab recipes around!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20-45 minutes
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1/2 to 1 green bell pepper, finely chopped
1 small onion, minced
4 tablespoons butter
1 tablespoon prepared mustard
1 tablespoon dry mustard
1/2 teaspoon salt
2 tablespoons brandy
1/2 cup cream sauce, (see recipe below)
2 tablespoons dry bread crumbs
1 pound lump crabmeat, fresh, picked




Preheat oven to 400 degrees F. Saute green pepper and onion in 2 tablespoons of the butter over low heat for 10 minutes. Stir in mustards, salt, brandy, Cream Sauce, and 1 tablespoon bread crumbs. Add crab meat, and heat for several minutes. Spoon into a baking dish or individual shells or ramekins. Sprinkle with remaining crumbs and dot with remaining butter. Bake 10 minutes for shells or 25 minutes for dish. Broil to brown tops.

Cream Sauce
1 cup milk
1 thin slice of onion
1 sprig parsley
2 tablespoons butter
2 tablespoons flour
Salt to taste
White pepper to taste
Dash of nutmeg
2 tablespoons heavy cream

Combine milk with onions and parsley and bring to boil in a small saucepan. In an enameled or stainless steel saucepan, melt butter and mix with flour into a smooth paste. Strain the milk mixture and whip into flour mixture until it is thick and smooth. Simmer gently for 5 minutes, stirring occasionally. Add seasonings and cream.





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