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Source: The Star Of Texas Cookbook

California Crab Sandwiches
Great for lunches!
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Serves: 6
Prep Time: 8 minutes
Cook Time: 8 minutes
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1 cup Monterey Jack cheese, grated, or Colby cheese
1/2 pound crabmeat, fresh or frozen
1/2 cup sour cream
1/4 cup water chestnuts, chopped
2 tablespoons green onion, finely chopped
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon seasoned salt
1/4 teaspoon Tabasco
pimiento, slivered, for garnish
3 English muffins, split, buttered, and toasted




Combine 1/2 cup of the cheese with all but pimiento and spread on muffins. Top with remaining cheese and broil until bubbly. Garnish with pimiento. This is also tasty served cold as a salad without the cheese topping.




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