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Source: America's Favorite Food Associations

Turkey Lasagna
A delicious lasagna!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 6-7 hours
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1 pound ground turkey, uncooked
1 onion, chopped
1 clove garlic
16 ounces tomatoes, peeled, diced, in juice
8 ounces tomato sauce
1 beef bouillon cubes, crushed
1 tablespoon fresh parsley, minced
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon basil, chopped, fresh
15 ounces low-fat ricotta cheese
1/2 cup Grated Parmesan cheese
1 teaspoon fresh oregano, minced
8 ounces lasagna noodles, cooked and drained
8 ounces mozzarella cheese, thinly sliced

In a slow cooker, combine turkey, onion, garlic, tomatoes, tomato
sauce, bouillon cube, parsley, sugar, salt, and basil. Cover and
cook on Low 6 to 7 hours. In a medium bowl, mix ricotta cheese,
1/4 cup of the Parmesan cheese, and oregano.

Preheat oven to 350 degrees. In a 13 x 9-inch pan, layer half of
the cooked noodles, sauce, Mozzarella cheese, and ricotta cheese
mixture, and repeat, reserving enough sauce to layer on top. Sprinkle
with remaining 1/4 cup Parmesan cheese. Bake in preheated oven 45

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