Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Star Of Texas Cookbook

Semester Muffins
This batter will keep for six weeks if refrigerated in covered jars!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 10 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 cups All-bran cereal
2 cups boiling water
1 cup shortening
2 1/2 cups sugar
4 eggs, beaten
4 cups buttermilk
5 cups flour
5 teaspoons baking soda
1 teaspoon salt
2 cups 100% Bran cereal
2 heaping cups dates, cut-up




Preheat oven to 400 degrees F. Soak All-Bran cereal in boiling water for a few minutes. In a very large bowl, combine shortening, sugar, eggs and buttermilk. Add soaked All-Bran, flour, baking soda, salt, and 100% Bran. Blend thoroughly. Add dates. Bake in greased or paper-lined muffin tins for 25 minutes.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Easy Dinner Rolls
Source: The Star Of Texas Cookbook
Rating:
Read Comments

The dough for these yeast-raised rolls can be made days ahead of time, which makes them easy for the busy cook.
View the full recipe


Bernice's Cinnamon Rolls
Source: The Star Of Texas Cookbook
Rating:
Read Comments

These will go fast!
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//