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Source: America's Favorite Food Associations

Many Bean Stew
A delicious stew!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 4 hours
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1 onion, chopped
1 tablespoon oil
2 cloves garlic, chopped
1 1/2 teaspoons paprika
1/2 cup pinto beans
1/2 cup northern beans
1/2 cup kidney beans
1/2 cup red lentils
5 cups water
1 bay leaf
1 teaspoon celery seed
1 teaspoon dill weed
2 teaspoons salt
1/4 teaspoon black pepper
1 bouillon, knorr Vegetarian cube
2 cups potatoes, cubed

Saute onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4 hours.

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