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Source: The Star Of Texas Cookbook

Lemon Muffins
Lemon muffins are the best!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 cup butter
1 cup sugar
4 eggs, separated
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup lemon juice
2 teaspoons lemon peel, fresh and grated

Preheat oven to 375 degrees F. Cream butter and sugar. Add beaten egg yolks and beat until light. Combine flour, baking powder, and salt, and add alternately with lemon juice to sugar mixture. Fold in stiffly beaten egg whites with grated lemon peel. Bake in greased or lined muffin tins for 20 minutes. Bake miniature muffins for 10 to 15 minutes. Serve warm. These do not freeze well.

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