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Source: America's Favorite Food Associations

Vegetable Cheese Soup
A delicious home-made soup!
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 30-60 minutes
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16 ounces creamed corn
1 cup potatoes, chopped and peeled
1 cup carrots, chopped
1/2 cup onion, chopped
1 teaspoon celery seed
1/2 teaspoon black pepper
2 14-1/2 ounces vegetable broth
16 ounces processed American cheese




In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed,
and pepper. Add broth. Cover and cook on Low for 8 to 10 hours or
on High 4 to 5 hours. If using Low, turn to High. Stir cheese into
Crock-Pot. Cover and cook 30 to 60 minutes or until cheese is melted
and blended. Serve.

Variation: Omit the potatoes and chopped carrots. Stir in 10 oz
bag of frozen mixed vegetables. Cover and cook on High for 2 to 3
hours and then stir in cheese and continue to cook on High until
well blended.





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