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Source: America's Favorite Food Associations

Vegetable Pasta For Crock-Pot
A delicious pasta!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 tablespoons butter or margarine
1 zucchini, 1/4" slice
1 yellow squash, 1/4" slice
2 carrots, thinly sliced
1 1/2 cup fresh mushrooms, sliced
1 package frozen broccoli, cuts
4 green onions, sliced
1 cup garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup Grated Parmesan cheese
12 ounces fettuccine
1 cup shredded mozzarella cheese
1 cup cream
2 egg yolks




Rub crock pot liner with butter. Put zucchini, yellow squash,
carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan
in the crock-pot. Cover, cook on High 2 hours.

Cook fettucine according to package directions, drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for
up to 30 minutes.





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