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Source: America's Favorite Food Associations

Tomato Vegetable Rice Soup
A delicious soup!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 10-12 hours
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8 cups water
29 ounces tomato soup
1 red onion, chopped
1/8 head red cabbage, chopped
5 stalks celery, sliced
5 carrots, sliced
2 cups rice, cooked
4 beef bouillon cubes
2 tablespoons basil, fresh
1 bay leaf
salt
pepper




Cook on Low 10-12 hours. Remove bay leaf. Serve with grilled
cheese sandwiches.





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