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Source: America's Favorite Food Associations

Venison Stew
A delicious main dish!
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Serves: 4-6
Prep Time: 25 minutes
Cook Time: 30-45 minutes
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2 pounds stew meat
6 carrots
6 potatoes
2 tablespoons oil
1 teaspoon Worcestershire sauce
1 onion, medium
2 bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
dash allspice

Brown the cubed meat in the oil, add two cups of water, then the
rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay
leaves, add carrots and potatoes. Cook another 30-45 minutes or
until tender.

As a footnote, I've just browned the meat, then dumped everything
in the crockpot on low. It produces a stew that tastes as tho it
already has been reheated several times.

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