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Source: America's Favorite Food Associations

Mushroom Almond Risotto
a great grainy meal for any day or the week!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
1/2 tablespoon ground sage
1 1/2 cups water
1 package Near East Toasted Almond Pilaf, Mix*
1/4 cup parsley
1/4 cup Grated Parmesan cheese
Lime wedges, for garnish




In a large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and cheese just before serving. Garnish with lime wedges.



* One package of Almond Pilaf mix is 6.6 ounces.


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