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Source: America's Favorite Food Associations

Crockpot Beef Stroganoff
Ready when you get home.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 6-8 hours
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1 1/2 - 2 1/2 pounds round steak
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/4 cups beef bouillon
1 tablespoon ketchup
2 tablespoons dry white wine
1/4 pound fresh mushrooms, sliced
1/3 cup flour
1 cup sour cream

Cut beef in strips or cubes. Coat with salt and pepper .Place in
bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef
bouillon and catsup. Pour over meat. Cover and cook on Low for
6-8 hours until tender. Trun up to High. Add 2 T. dry white wine
and mushrooms. Dissolve flour in small amount of water. Add to meat
mixture. Stir to blend. Cook on High for 15 minutes until slightly
thickened. Stir in sour cream. Turn off heat. Serve with rice or

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