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Source: Houston Junior League Cookbook

Rockefeller Casserole
Eat like a Rockefeller with this casserole.
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: 30 minutes
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2 packages frozen chopped spinach
1 quart oysters, drained
6 tablespoons butter, melted
1 cup dry bread crumbs, fine
1 tablespoon anisette, liquor
1/2 onion, grated
1 clove garlic, crushed
2 tablespoons anchovy paste
Salt and pepper
Parmesan cheese

Cook spinach slightly; drain well. Cut oysters into pieces and combine with spinach. Add melted butter, bread crumbs, anisette, onion, garlic, anchovy paste, salt, pepper and Tabasco. Mix well and spoon into casserole. Sprinkle with cheese and bake, covered, at 350 degrees for 20 minutes. Remove cover and bake 10 minutes longer.

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