Calendar Recipe Box Shopping List Address Book

Source: Houston Junior League Cookbook

Marshall's Oyster Casserole
Try this amazing oyster casserole.
Read Reviews(0)
Rate This Recipe
Serves: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1/4 cup butter
1 small onion, finely chopped
1/2 clove garlic, crushed
12 Saltine crackers, crumbled
2 hard-cooked eggs, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
Dash thyme
1 pint oysters, drained
2 tablespoons flour
3/4 cup milk
1 tablespoon cheese, very sharp, grated (optional)
1 can (3 ounces) mushrooms, chopped, with liquid
1 small hot red pepper, finely chopped (optional)

Melt butter in casserole. Add onion, garlic and cracker crumbs. Place in hot oven briefly until crackers are golden and have absorbed butter. Combine eggs, salt, pepper and thyme. Add drained oysters; sprinkle with flour, and mix together well. Add milk, cheese, mushrooms, mushroom liquid and red pepper. Mix thoroughl;, pour onto browned crumbs in casserole. Sprinkle with extra cracker crumbs, if desired. Bake at 350 degrees for 30 minutes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Seafood Salad Alcorn
Source: Houston Junior League Cookbook
Read Comments

This is a great seafood salad to serve as a main coarse if you are having a party.
View the full recipe

Blue Cheese Quiche
Source: Houston Junior League Cookbook
Read Comments

This quiche is great for an hor d'oeuvre or for a first course to your meal.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.