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Source: Houston Junior League Cookbook

Seafood Casserole
This scrumptious seafood casserole is great and looks like you've spent all day cooking!
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Serves: 4-6
Prep Time: 20 minutes
Cook Time: 15-20 minutes
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1 small onion, chopped
1 can (4 ounces) mushrooms, drained
1/4 green pepper, finely chopped
3 tablespoons butter
1 can cream of chicken soup or cream of mushroom soup
1 tablespoon Worcestershire sauce
garlic powder, to taste
pepper, to taste
dash Tabasco
1/2 cup sliced ripe olives
1 can (6 1/2 ounces) solid pack tuna
1 can (5 ounces) shrimp, drained
1/2 cup cream
1/4 cup grated sharp cheddar cheese
slivered almonds
Chinese noodles

Brown onion, mushrooms and green pepper in butter. Add soup. Season with Worcestershire sauce, garlic powder, pepper and Tabasco. Simmer 3 minutes. Add olives, tuna, shrimp, cream and cheese. Mix gently. Spoon mixture into casserole and sprinkle with almonds. Cover and cook until thoroughly heated. Serve over Chinese noodles.

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This quiche is great for an hor d'oeuvre or for a first course to your meal.
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