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Source: Stop and Smell the Rosemary

Penne a la Vodka
You don't have to go out to enjoy this popular dish.
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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7 tablespoons unsalted butter
3/4 teaspoon crushed red pepper flakes
3/4 cup vodka
2 cups pureed or crushed canned Italian tomatoes
3/4 cup heavy whipping cream
1 teaspoon seasoned salt
1 pound penne pasta, cooked al dente
4 ounces (1 cup) Parmesan cheese, freshly grated
8 fresh basil leaves, chopped




Warm a serving bowl for the pasta. Melt butter in a large skillet. Stir in pepper flakes and vodka. Simmer 2 minutes. Stir in tomatoes and cream. Simmer 5 minutes. Add seasoned salt and stir well. Lower heat and gently stir in pasta. Add Parmesan. Pour into prepared serving bowl, toss with basil, and serve immediately.




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