Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Rigatoni with Olives, Arugula, and Herbs
An interesting dinner alternative.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 2
Prep Time: 20 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 tablespoons extra virgin olive oil
1 1/2 teaspoons garlic, minced
1/8 teaspoon crushed red pepper flakes
1 tablespoon capers, rinsed, drained, and minced
1/4 cup fresh parsley, minced
1/4 cup fresh basil, minced
1/4 teaspoon freshly ground pepper
6 ounces rigatoni, or other tubular pasta, cooked al dente
1 cup arugula, chopped
Grated Parmesan cheese




Heat olive oil in a large skillet over medium-low heat. Add garlic and red peppers flakes. Saute until garlic is soft, but not browned, 1 to 2 minutes. Add olives and capers. Saute 1 minute, stirring constantly. Stir in parsley and basil. Season with pepper. Toss pasta, sauce, arugula, and Parmesan until combined. Serve immediately.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Creamy Artichoke and Mushroom Penne
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A different, but delicious dish.
View the full recipe


Pasta Capri
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A great dish for seafood lovers.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//