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Source: Stop and Smell the Rosemary

Fresh Cilantro Mint Pesto
A perfect compliment to most dishes.
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Serves: varies
Prep Time: 20 minutes
Cook Time: 0 minutes
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4 large bunches fresh cilantro, stems discarded
1/2 cup fresh mint, or 1/4 cup bottled mint sauce
1-inch piece fresh ginger, diced
6 cloves garlic
1 teaspoon ground cumin
1/2 teaspoon salt
juice of one lemon, or lime
1 to 4 serrano chile peppers, seeded and chopped
3 tablespoons canola oil

Blend cilantro, mint, ginger, cumin, salt, lemon or lime juice, and serranos in a food processor until smooth. Slowly add the oil in a fine stream until well blended. Cover and refrigerate.

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