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Source: Houston Junior League Cookbook

Party Shrimp
This dish is great for a party because it can be made in advance.
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 pound shrimp, cooked and shelled
1 can (1 pound) artichoke hearts, whole, well drained
1/4 pound fresh mushrooms, or 1 can (4 ounces) button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup (or less) dry sherry
1/4 cup Parmesan cheese

Arrange shrimps, artichoke hearts and mushrooms in a casserole. Melt butter in saucepan over low heat. Stir in flour, salt and pepper. Gradually add milk and cream, stirring constantly. Add Worcestershire sauce and sherry. Pour sauce over shrimp mixture in casserole. Sprinkle Parmesan cheese and paprika on top. Bake in 375 degree oven for 30 minutes. May be served over rice. This may be prepared in advance and baked before serving. Freezes well, but sauce will need to be thinned after being frozen.

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