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Source: Houston Junior League Cookbook

Shrimp Istanbul
Try this delicious unique shrimp dish the next time you want shrimp for dinner.
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Serves: 6-8
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 1/2 pounds shrimp, small, cooked, shelled
1/2 cup (or more) butter
2-3 onions, finely sliced
1/4 pound fresh mushrooms, sliced
1/4 cup dry sherry
1/4 cup green pepper, finely sliced
1 can (6 ounces) tomato paste
1 cup sour cream
salt




Toss shrimp in foaming butter in skillet for about 2 minutes. Remove. Saute onions in butter. Remove. Add more butter if needed. Saute mushrooms. Add sherry and green pepper. Cook for a few minutes. Add tomato paste, sour cream and salt. Return shrimp and onions to pan. Simmer for about 15 minutes. Serve over rice pilaf.




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