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Source: Houston Junior League Cookbook

Shrimp Homestead
Try this homestyle recipe for an amazing tasting meal.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 pounds jumbo shrimp
1/4 cup shortening
1/4 cup flour
2 tablespoons chopped onion
2 tablespoons green pepper, chopped
1 tablespoon celery, chopped
butter
1/2 teaspoon garlic, crushed
2 parsley, finely chopped
1 cup tomatoes, peeled and chopped, fresh
3/4 cup dry white wine
2 cups clam broth, bottled
Salt and pepper
1 sprig thyme, or 1/4 teaspoon powdered thyme
2 bay leaves




Shell and devein shrimp. Make a roux with shortening and flour. Saute onion, green pepper, celery in small amount of butter; add to roux. Add garlic, parsley, tomatoes, shromp, wine, clam brown, salt, pepper, thyme and bay leaves. Simmer 20 minutes. Correct seasonings. Serve over rice.




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