Calendar Recipe Box Shopping List Address Book

Source: Houston Junior League Cookbook

Shrimp Stew a la Panama
Try this shrimp stew if you love shrimp.
Read Reviews(1)
Rate This Recipe
Serves: 4-6
Prep Time: 15 minutes
Cook Time: Varies
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 pounds shrimp, large, raw
1/4 teaspoon bay leaves, crushed
Salt and pepper
2 potatoes, peeled and diced
2 carrots, peeled and diced
2 medium onion, minced
1/4 cup Olive or vegetable oil
1 can (6 ounces) tomato paste
1/4 teaspoon oregano
1 cup cabbage, shredded
2 hard-cooked eggs, thinly sliced

Drop shrimp into boiling water seasoned with bay leaves, salt and pepper. Boil 5 minutes. Remove shrimp, reserving stock. Shell, devein, and dice shrimp. Boil potatoes and carrots in 3 cups of the stock, until just tender. Set aside; do not drain. Saute onion and shrimp in oil until onion is soft. Add tomato paste and oregano. Add potatoes, carrots and stock in which they were cooked. Add remaining stock as needed. Add cabbage and hard-cooked eggs. Heat thoroughly, taste and correct seasoning.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Snappy Cheese Bake
Source: Houston Junior League Cookbook
Read Comments

This cheese recipe is great for a meal or as a side dish to a meal.
View the full recipe

Individual Cheese Souffle
Source: Houston Junior League Cookbook
Read Comments

Try this cheese souffle right at home.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.