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Source: Houston Junior League Cookbook

Shrimp Florentine
This shrimp dish is devine.
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Serves: 8-10
Prep Time: 15 minutes
Cook Time: 30 minutes
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3 packages frozen chopped spinach
2 tablespoons grated onion
Juice of 1 lemon
Salt and pepper
cayenne
6 teaspoons butter
1/4 cup flour
2 cups cream
2 cloves garlic, crushed
1 teaspoon Worcestershire sauce
3 drops Tabasco
1/4 teaspoon paprika
1 tablespoon sherry
2 pounds shrimp, cooked, shelled
Grated Parmesan cheese




Cook spinach. Drain and mash as dry as possible. Season with grated onion, lemon juice, salt, pepper and cayenne. Make a cream sauce of butter, flour and cream. Blend n garlic, Worcestershire sauce, Tabasco, paprika and sherry. In a shallow casserole alternately layer the shrimp, spinach and cream sauce. Sprinkle grated Parmesan cheese on top. Heat in 325 degree oven for about 30 minutes.




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