Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Dried Fruit Chutney
Add for great fruity taste.
Read Reviews(0)
Rate This Recipe
Serves: 1 pint
Prep Time: 5 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups cherries, or blueberries, or cranberries
1 1/4 cups sugar
3/4 cup white vinegar, distilled
1/4 cup celery, chopped
1/4 cup fresh ginger, minced
6 tablespoons apple juice
3 tablespoons lemon juice
1/2 teaspoon red pepper flakes, crushed

Combine berries, sugar, vinegar, celery, ginger, juices, and red pepper flakes in a large saucepan over medium heat, stirring until sugar dissolves. Continue to cook 8 to 10 minutes, stirring frequently. Allow to cool to room temperature. Cover and refrigerate.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Chicken Liver Pate
Source: Stop and Smell the Rosemary
Read Comments

This pate will impress the guests at your next gathering.
View the full recipe

Roasted Red Pepper Dip
Source: Stop and Smell the Rosemary
Read Comments

A spicy, exciting dip.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.