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Source: America's Favorite Food Associations

Venison Stew
A tasty home-made stew!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 8-12 hours
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2 pounds venison, stew meat, cut into 1 inch cubes
Salt and pepper
3 stalks celery, cut into pieces
1/2 cup onion, chopped
2 cloves garlic, minced
1 tablespoon parsley, chopped
1/2 cup water
1/2 cup dry red wine
8 ounces tomato, sauce
1 teaspoon Worcestershire sauce





Salt and pepper meat cubes. Brown in 2 tbsp of butter or oil.
Put celery and onion in crock pot. Add browned meat cubes and
remaining ingredients. Cover and cook on low 8-12 hours (high 4-6
hours). Stir occasionally. Serve over noodles or rice, or with
dumplings.





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