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Source: America's Favorite Food Associations

Slow-Cooker Beef Vegetable Soup
Makes a tasty home-made soup!
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 8 hours
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1 pound boneless beef round steak, cut into 1/2 inch cubes
1 can tomatoes, diced
3 cups water
2 potatoes, peeled and cubed
1 onion, diced
3 ribs celery, sliced
3 carrots, peeled and sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

In a crockpot, combine the first 12 ingredients. Cover and cook on
HIGH for 6 hours. Add vegetables. Cover and cook on HIGH an additional
2 hours longer, or until meat and vegetables are tender.

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