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Source: America's Favorite Food Associations

Sweet and Sour Brisket
An easy meal for a lot of people.
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Serves: 22
Prep Time: 5 minutes
Cook Time: 9 hours
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6 pounds brisket, flat half ,trimmed well
12 ounces tomato sauce
1/2 cup red wine vinegar
3 tablespoons brown sugar
3 tablespoons Liquid Smoke
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1/2 cup barbecue sauce
1 tablespoon tarragon vinegar
Tabasco, to taste
1/2 cup corn syrup
1 tablespoon garlic powder
1 tablespoon dry mustard
6 ounces lemon-lime soda




Trim brisket of all visible fat. Place brisket into slow cooker.
In mixing bowl, combine all of the above ingredients, mixing well.
Pour over brisket.

Cook on high heat for 2 hours or until sauce is bubbly. Turn heat
to low and cook for 7 hours or until done.





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